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Washington County Public Health & Environment 14949 62nd Street North, Stillwater, MN 55082 T: 6514306655 | F: 6514306730 www.co.washington.mn.us/publichealthFOOD LABELING FOR RETAIL FOOD ESTABLISHMENTS
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How to fill out food labeling for retail

01
Begin by listing the name of the product on the label.
02
Include the net weight or volume of the product.
03
List the ingredients in descending order of predominance by weight.
04
Include any allergens in the ingredients list.
05
Provide the nutritional information, such as calories, fat, and sugar content.
06
Include the manufacturer's name and address.
07
Include the expiration date or best by date.
08
Ensure the label is clear, accurate, and easy to read.

Who needs food labeling for retail?

01
Any retailer who sells food products to consumers needs food labeling for retail.
02
Food labeling is required by law to provide important information to consumers about the product they are purchasing.
03
Retailers can use food labeling to promote transparency and build trust with customers.
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Food labeling for retail is the process of providing information on food packaging that helps consumers make informed decisions about the products they are purchasing.
Food manufacturers, distributors, and retailers are required to file food labeling for retail.
Food labeling for retail can be filled out by providing accurate information about the product including ingredients, nutritional facts, allergen warnings, and any other relevant information.
The purpose of food labeling for retail is to ensure consumer safety, provide transparency about the products, and help consumers make informed choices.
Information such as ingredients, nutritional facts, allergen warnings, expiration date, and contact information of the manufacturer or distributor must be reported on food labeling for retail.
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