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INDIA INTERNATIONAL Center 40, Max Mueller Mary, New Delhi110003 Telephone: 24609426, 24609351 Email: purchase@iicdelhi.in To, M/s ___Date: 16 March 2019___ SUPPLY OF FRESH VEGETABLES & FRUITS Dear
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Start by washing your hands thoroughly before handling any vegetables.
02
Prepare a clean work surface to sort and wash the vegetables.
03
Sort the vegetables by type and ensure they are free from any spoilage or damage.
04
Wash the vegetables under running water to remove any dirt or debris.
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Dry the vegetables using a clean kitchen towel or paper towels.
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Store the vegetables in a cool, dry place until ready to use.

Who needs supply of fresh vegetables?

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Restaurants and cafes
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Grocery stores
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School cafeterias
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Food delivery services
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Supply of fresh vegetables refers to the amount of fresh vegetables available for distribution or sale.
Producers, distributors, and sellers of fresh vegetables are required to file supply reports.
Supply of fresh vegetables can be filled out by providing accurate and detailed information about the quantity and type of fresh vegetables available.
The purpose of supply of fresh vegetables is to monitor the availability of fresh vegetables in the market and ensure adequate supply for consumers.
Information such as the type of vegetables, quantity, source, and destination of supply must be reported.
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