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2011 NW Cherry Research Review Confluence Technology Center, Wenatchee, WA Tuesday, November 9, 2010Page No. 1 13 23 35 41 48PI50Azarenko Bighorn Cuzzoni Bhangra Shearer Gillett Whiting Grove57 64 70 77 82 86 93 100 105 110 118 125 131Grove Shearer East
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01
Start by selecting the appropriate postharvest control method based on the type of fruit being handled.
02
Clean and sanitize all equipment and surfaces that will come in contact with the fruit to prevent contamination.
03
Sort the fruit to remove any damaged or spoiled pieces before proceeding with the postharvest control process.
04
Apply the chosen control method according to the specific instructions provided for that method.
05
Monitor the fruit regularly during the postharvest control process to ensure that it is progressing as expected.
06
Once the control process is complete, store the fruit in the proper conditions to maintain its quality until it is ready for consumption.

Who needs control of postharvest fruit?

01
Farmers and growers who want to prolong the shelf life of their fruit and prevent spoilage during storage and transportation.
02
Food distributors and retailers who want to ensure the quality of the fruit they are selling to customers.
03
Food processing companies that use fruit as ingredients and need to maintain the quality of the fruit throughout the production process.
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Control of postharvest fruit refers to the monitoring and management of fruit after it has been harvested to ensure quality and safety.
Producers, exporters, or distributors of fruit may be required to file control of postharvest fruit.
The control of postharvest fruit form can usually be completed online or submitted through a designated government agency.
The purpose of control of postharvest fruit is to track the handling and storage practices of fruit to prevent contamination and ensure quality.
Information such as harvest date, storage conditions, and handling practices must be reported on the control of postharvest fruit.
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