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23THE HUB 18 (1805) 2708 3031 2834 8718 Application form to be sent to : Center for Food Safety Food and Environmental Hygiene Department 18/F (Post box 1805), THE HUB, 23 Yip Kan Street, Wong Chuck
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Begin by obtaining the necessary forms from the Centre for Food Safety website or office.
02
Fill out the forms completely and accurately, providing all requested information.
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Make sure to include any supporting documentation required, such as proof of training or certifications.
04
Submit the completed forms and documentation to the Centre for Food Safety either online or in person.
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Wait for confirmation of approval from the Centre for Food Safety before proceeding with any food-related activities.

Who needs centre for food safety?

01
Any individual or business involved in the preparation, storage, handling, or distribution of food products may need to obtain a centre for food safety certification.
02
This includes restaurant owners, food service workers, food manufacturers, and anyone else involved in the food industry.
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Centre for Food Safety (CFS) is a government department in charge of ensuring food sold in Hong Kong is safe for consumption.
Food manufacturers, importers, and distributors are required to file Centre for Food Safety.
Centre for Food Safety can be filled out online through the official website of the government department.
The purpose of Centre for Food Safety is to monitor and regulate food safety standards in Hong Kong.
Information such as food product details, manufacturing processes, and safety measures must be reported on Centre for Food Safety.
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