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CRWCCOCD/259/2021COMM /202122/2336Date: 02.03.2022Central Rail side Warehouse Company Limited (A Govt. of India Enterprise) Warehousing Shawn, 4/1, Siri Institutional Area, August Kr anti Mary, Haul

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How to fill out operating canteen

01

Determine the requirements and regulations for operating a canteen in your area or establishment.

02

Obtain necessary permits and licenses to operate a canteen.

03

Set up a menu of food and beverage options for customers to choose from.

04

Hire and train staff to work in the canteen.

05

Purchase necessary equipment and supplies for cooking and serving food.

06

Implement proper food safety and hygiene protocols.

07

Advertise and promote the canteen to attract customers.

08

Maintain cleanliness and organization within the canteen.

Who needs operating canteen?

01

Employees working in a corporate office who need a convenient place to have meals during work hours.

02

Students at schools or universities who require access to affordable and nutritious food options.

03

Visitors and tourists in public spaces such as parks or recreational areas who may need a place to eat.

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What is operating canteen?

Operating canteen refers to the act of managing and running a designated space where food and beverages are provided to employees or customers.

Who is required to file operating canteen?

Employers or business owners who operate a canteen for their employees or customers are required to file operating canteen.

How to fill out operating canteen?

To fill out operating canteen, the employer or business owner must provide detailed information about the canteen operations, including income, expenses, and number of employees served.

What is the purpose of operating canteen?

The purpose of operating canteen is to ensure that canteen operations are properly managed and comply with regulations related to food safety and labor standards.

What information must be reported on operating canteen?

Information that must be reported on operating canteen includes income generated from food and beverages sales, operating expenses, number of employees served, and any subsidies received for the canteen.

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