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Is hereby awarding this certificate to Gupta Shawna In recognition of the publication of the paper entitled EFFECT OF CONSUMPTION OF MANGO FRUIT, FRESH MANGO JUICE AND COMMERCIALLY AVAILABLE MANGO
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How to fill out mango fruit processing options
How to fill out mango fruit processing options
01
Wash the mangoes thoroughly to remove any dirt or debris
02
Cut the mangoes into desired sizes or shapes
03
Remove the skin and pit from the mango flesh
04
Choose a processing method such as freezing, drying, canning, or juicing
05
Follow the specific instructions for each processing method to properly preserve the mangoes
Who needs mango fruit processing options?
01
Food manufacturers who use mangoes as an ingredient in their products
02
Farmers looking to extend the shelf life of their mango crop
03
Home cooks wanting to enjoy mangoes year-round
04
Restaurants and food service establishments incorporating mangoes into their menus
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What is mango fruit processing options?
Mango fruit processing options refer to the different methods and techniques used to process mangoes into various products such as juices, jams, dried fruit, and purees.
Who is required to file mango fruit processing options?
Mango fruit processors, manufacturers, and distributors are required to file mango fruit processing options.
How to fill out mango fruit processing options?
To fill out mango fruit processing options, one must provide detailed information about the processing methods, products, quantities, and intended use of the processed mangoes.
What is the purpose of mango fruit processing options?
The purpose of mango fruit processing options is to track and regulate the processing of mangoes to ensure food safety, quality control, and compliance with regulations.
What information must be reported on mango fruit processing options?
Information such as processing methods, products, quantities, storage conditions, packaging details, and intended distribution channels must be reported on mango fruit processing options.
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