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Biology 137Name___Period___Carbohydrate Practice Sheets what are carbohydrates again? Carbohydrates are macromolecules that serve as our primary source of energy. Every action we perform requires
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How to fill out carbohydrates proteins and fats

How to fill out carbohydrates proteins and fats
01
Carbohydrates: Include sources like whole grains, fruits, and vegetables. Aim to fill about 45-65% of your daily calorie intake with carbohydrates.
02
Proteins: Incorporate sources like lean meats, poultry, fish, beans, and nuts. Make sure to include a variety for optimal amino acid intake.
03
Fats: Choose healthy fats from sources like avocados, nuts, seeds, and olive oil. Limit saturated fats and avoid trans fats.
Who needs carbohydrates proteins and fats?
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Carbohydrates, proteins, and fats are essential macronutrients needed by all individuals to support bodily functions and provide energy.
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Athletes and active individuals require more carbohydrates and proteins to fuel their workouts and support muscle recovery.
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Growing children and teenagers need adequate amounts of carbohydrates, proteins, and fats for proper growth and development.
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Individuals on restrictive diets or with certain medical conditions may require specific ratios of carbohydrates, proteins, and fats for optimal health.
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What is carbohydrates proteins and fats?
Carbohydrates, proteins, and fats are macronutrients that provide energy and support various functions in the body.
Who is required to file carbohydrates proteins and fats?
Individuals and businesses in the food industry are required to report information about carbohydrates, proteins, and fats in their products.
How to fill out carbohydrates proteins and fats?
Carbohydrates, proteins, and fats can be filled out by calculating the amounts present in food products and reporting them accurately.
What is the purpose of carbohydrates proteins and fats?
The purpose of carbohydrates, proteins, and fats is to provide energy, support growth and development, and maintain overall health.
What information must be reported on carbohydrates proteins and fats?
Information such as the amount of carbohydrates, proteins, and fats per serving, as well as any additional ingredients must be reported on carbohydrates, proteins, and fats.
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