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7/19/2017Untitled Document exam Question Bank Course code: Choose Course code Delete Selected QuestionsShow150Assign Selected Questions to exahenries Search:Question Type QuestionAFBQReduced crop
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Identify the reasons for the reduced crop yield such as pests, diseases, improper irrigation, soil fertility issues
02
Take soil samples to determine nutrient deficiencies and pH levels
03
Implement solutions such as adjusting crop rotation, using pest control measures, applying fertilizers or soil amendments
04
Monitor the progress of the crop and make adjustments as needed
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Record all actions taken and results to learn from for future seasons

Who needs reduced crop yield is?

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Farmers
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Agricultural researchers
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Agronomists
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Government agencies responsible for food production
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Reduced crop yield is the decrease in the amount of crops produced compared to what was expected.
Farmers and agricultural producers are required to file reduced crop yield forms.
Reduced crop yield forms can be filled out by providing information about the expected and actual crop yields.
The purpose of reduced crop yield forms is to report any discrepancies in crop production and ensure accurate record-keeping for agricultural purposes.
Information such as expected crop yield, actual crop yield, reasons for reduced yield, and any mitigation efforts must be reported on reduced crop yield forms.
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