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Educator Feedback Forfeits and Vegetables Educator Name: ___County:___Location Name: ___ We ask that you complete an Educator Feedback Form after completing the program. Please answer the following
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How to fill out fruits and vegetables
01
Wash your hands thoroughly before handling fruits and vegetables.
02
Rinse the fruits and vegetables under running water to remove any dirt or debris.
03
Use a brush to gently scrub the surface of fruits and vegetables with firm skin, like apples or potatoes.
04
Peel off the outer skin of fruits and vegetables that cannot be easily washed, like bananas or oranges.
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Cut and remove any bruised or damaged areas of fruits and vegetables before consumption.
Who needs fruits and vegetables?
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Everyone needs fruits and vegetables as part of a balanced diet.
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Individuals looking to improve their overall health and well-being.
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Children, adults, and elderly people can all benefit from the nutrients found in fruits and vegetables.
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People with various health conditions may also benefit from incorporating a variety of fruits and vegetables into their diet.
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What is fruits and vegetables?
Fruits and vegetables are edible plants or plant parts, including fruits (the mature ovary of a flowering plant) and vegetables (other plant parts such as leaves, stems, and roots) that are typically consumed for their nutritional value.
Who is required to file fruits and vegetables?
Growers, processors, and marketers of fruits and vegetables that fall under specific regulatory requirements are typically required to file reports on their operations and transactions involving fruits and vegetables.
How to fill out fruits and vegetables?
To fill out a fruits and vegetables report, individuals must provide accurate information regarding the types of produce, quantities, dates of transactions, and relevant details concerning the business or farming operations.
What is the purpose of fruits and vegetables?
The purpose of reporting on fruits and vegetables is to ensure compliance with agricultural regulations, maintain market data integrity, and support food safety and inspection processes.
What information must be reported on fruits and vegetables?
The information that must be reported typically includes the type of produce, quantity, dates of harvest, market destination, and any relevant certifications or compliance documents.
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