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Phone No. 9201105 Fax: 9201439 Phone + 92 041 920016170 / 3013/3014 Email: dgnifsat ymail.com UNIVERSITY OF AGRICULTURE, FAISALABAD National Institute of Food Science & Technology No. NIF SAT/ Dated:
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The National Institute of Food is a government organization responsible for regulating and overseeing food safety and quality standards.
Food manufacturers, processors, distributors, and importers are required to file with the National Institute of Food.
To fill out the National Institute of Food form, companies need to provide detailed information about their food products, production processes, and safety protocols.
The purpose of the National Institute of Food is to ensure that food products meet regulatory standards for safety and quality before they are sold to consumers.
Information such as ingredients used, production methods, storage conditions, and safety measures must be reported on the National Institute of Food form.
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