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HACCPBased SOPs Transporting Reduced Oxygen Packaged (TOP) Food PURPOSE: To prevent foodborne illness by ensuring that temperatures of Reduced Oxygen Packaged (TOP) food are maintained during transportation
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How to fill out reduced oxygen packaging guidance

01
Ensure that the reduced oxygen packaging equipment is calibrated and functioning properly.
02
Follow the guidelines provided in the reduced oxygen packaging guidance document.
03
Properly label the reduced oxygen packaging products with the necessary information.
04
Monitor oxygen levels regularly to ensure compliance with regulations.
05
Train staff on proper procedures for filling out reduced oxygen packaging reports.

Who needs reduced oxygen packaging guidance?

01
Food manufacturers who utilize reduced oxygen packaging techniques.
02
Restaurants or food service establishments that package food for extended shelf life.
03
Health inspectors or regulators responsible for monitoring compliance with reduced oxygen packaging regulations.
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Reduced oxygen packaging guidance refers to the guidelines and regulations set by the FDA for packaging foods with reduced levels of oxygen to prevent the growth of harmful bacteria.
Food manufacturers and processors who use reduced oxygen packaging methods are required to file reduced oxygen packaging guidance.
The reduced oxygen packaging guidance can be filled out online through the FDA's official website by providing detailed information about the packaging process.
The purpose of reduced oxygen packaging guidance is to ensure the safety of food products by controlling the oxygen levels in the packaging to prevent the growth of pathogens.
Information such as the type of packaging used, oxygen levels, processing methods, and microbial testing results must be reported on reduced oxygen packaging guidance.
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