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Name:___Date:___BS FCS in Nutrition Sciences (BIC) Fall ___ ___ ___ ___ ___ ___ ___ Total: First ___ Total: Fall ___ ___ ___ ___ ___ ___ Total: Fall ___ ___ ___ ___ ___ Total: Fall ___ ___ ___ ___
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BSFCS stands for Bachelor of Science in Food and Nutritional Sciences.
Students pursuing a career in food and nutritional sciences are required to file BSFCS.
To fill out BSFCS, students need to follow the guidelines provided by their educational institution.
The purpose of BSFCS is to provide students with a solid foundation in food and nutritional sciences.
Information such as course credits, grades, and program completion status must be reported on BSFCS.
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