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Fats, Oil and Grease (FOG) Policies and Procedures Manual February 2018Colorado Springs Utilities Industrial Pretreatment Program 701 East Las Vegas Street Colorado Springs, CO 80903 (719) 4484800.

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How to fill out fats oil and grease

01

Collect the fats, oil, and grease (FOG) in a container.

02

Make sure the FOG is cool and solidified before disposal.

03

Do not pour liquid FOG down the drain, as it can cause clogs.

Who needs fats oil and grease?

01

Restaurants

02

Commercial kitchens

03

Food processing plants

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What is fats oil and grease?

Fats, oil, and grease (FOG) refers to the byproducts of cooking and food preparation that can enter the wastewater system. They include substances like animal fats, vegetable oils, and grease from food.

Who is required to file fats oil and grease?

Entities that produce or discharge fats, oils, and grease into the wastewater system, such as restaurants, food processing facilities, and other food service establishments, are typically required to file FOG reports.

How to fill out fats oil and grease?

To fill out a FOG report, entities must gather data on their FOG production, disposal methods, and any collection or treatment measures in place, then complete the required reporting forms as specified by local regulations.

What is the purpose of fats oil and grease?

The purpose of regulating fats, oil, and grease is to prevent blockages in the wastewater system, protect the environment, and ensure proper sewage treatment.

What information must be reported on fats oil and grease?

The information that must be reported typically includes the type and amount of FOG produced, disposal methods, grease trap maintenance records, and measures taken to manage FOG.

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