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NORTHWESTERN UNIVERSITY LAOG CITY NWUREG0251BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT Revised Curriculum Effective SY 20072008 FIRST YEAR First Semester Course Concourse Description MAT

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BS Hotel Restaurant Management is a degree program that focuses on the business and management aspects of running a hotel or restaurant.

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Individuals who are pursuing a career in hotel or restaurant management may choose to pursue a BS degree in Hotel Restaurant Management.

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To fill out a BS Hotel Restaurant Management program, students must complete the required coursework and practical experiences as outlined by the university.

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The purpose of a BS Hotel Restaurant Management degree is to prepare individuals for a career in managing and operating hotels or restaurants.

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Information such as coursework completed, practical experiences gained, and any certifications or specializations obtained should be reported on a BS Hotel Restaurant Management program.

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