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1Clayton Farm and Community Market Vendor ApplicationThank you for your interest in the market! The primary criteria considered for participation are: Product standards Products sold at the market
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How to fill out guide to fresh produce

01
Start by choosing fresh produce that is in season and ripe.
02
Wash the produce thoroughly under running water to remove any dirt or debris.
03
Peel or remove any outer layers that are not edible.
04
Cut, chop, or slice the produce as needed for your recipe or dish.
05
Store any leftover produce in airtight containers in the refrigerator to maintain freshness.

Who needs guide to fresh produce?

01
Anyone who wants to make healthy and delicious meals using fresh fruits and vegetables.
02
People who want to support local farmers by purchasing fresh produce from farmer's markets or community supported agriculture (CSA) programs.
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The guide to fresh produce is a regulatory requirement for reporting information about fresh produce, such as types, quantities, and origins, intended for sale or distribution.
Producers, distributors, and sellers of fresh produce are required to file the guide to fresh produce.
The guide to fresh produce can be filled out by providing detailed information about the types of produce, quantities, sources, and intended distribution channels.
The purpose of the guide to fresh produce is to ensure transparency and traceability in the fresh produce supply chain to promote food safety and quality.
Information such as types of produce, quantities, origins, distribution channels, and any relevant certifications must be reported on the guide to fresh produce.
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