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SFAH017v2 revised August 2016Page 1 of 2Standard Operating Procedure Starkey Swine Center Clemson University Section I: Title SOP ID: SFAH017 revised August 2016 Title: Pain Recognition in Farm Animals
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Who needs microbiological safety of halal?

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Food manufacturers producing halal products
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Restaurants serving halal food
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Consumers looking for safe and hygienic halal food options
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Microbiological safety of halal refers to ensuring that food products prepared according to halal guidelines are free from harmful microorganisms.
Food manufacturers, processors, and distributors who produce halal products are required to file microbiological safety reports for halal products.
Microbiological safety of halal reports can be filled out by conducting tests for harmful microorganisms in food products and documenting the results.
The purpose of microbiological safety of halal is to ensure that halal food products are safe for consumption and comply with halal dietary laws.
Information such as test results for harmful microorganisms, production processes, and storage conditions must be reported on microbiological safety of halal.
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