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Environmental Health DepartmentCOTTAGE FOOD OPERATIONS (CFO) REGISTRATION/PERMITTING FORM (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATT)) CFO Business Name:Owner Name:Date:CFO Physical Address:CFO City:CFO
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01
Step 1: Check if your state allows Cottage Food Operations (CFO) and what foods are allowed to be produced.
02
Step 2: Complete any required training or food safety courses.
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Step 3: Obtain any necessary permits or licenses from your local health department.
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Step 4: Label all your products correctly with required information.
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Step 5: Keep accurate records of your sales and production.
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Step 6: Follow all food safety guidelines and regulations while producing and selling your cottage food products.

Who needs cottage food operation cfo?

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Individuals who want to sell homemade food products directly to consumers.
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Those who want to start a small food business from home without the need for a commercial kitchen.
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Entrepreneurs looking for a low-cost way to start a food business and test the market for their products.
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Cottage Food Operation (CFO) is a business that produces, packages, and sells non-potentially hazardous food products from a home kitchen.
Individuals who operate a cottage food operation from their home kitchen are required to file for a CFO permit.
To fill out a CFO application, you will need to provide information about your food products, kitchen facilities, and follow specific guidelines set by your state's Department of Health.
The purpose of a cottage food operation CFO is to allow individuals to legally produce and sell certain food products from their home kitchen without the need for a commercial kitchen.
Information such as the types of food products produced, kitchen facilities, ingredients used, and labeling requirements must be reported on a CFO application.
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