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INSPECTION UT Environmental Health and Safety FOOD SERVICE INSPECTION REPORT Phone: (512) 4713511 Fax: (512) 4716918PASSFAILExpiration Date:MOBILE FOOD VENDOR PERMIT INSPECTION REPORT Name: ___Date:

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How to fill out food service establishment health

01

Obtain the necessary application forms for food service establishment health from your local health department.

02

Fill out the forms completely and accurately, providing information about the location, menu, food preparation methods, and food safety procedures.

03

Submit the completed forms along with any required documentation and fees to the health department for review.

04

Schedule and pass an inspection of your food service establishment by a health department inspector to ensure compliance with health and safety regulations.

05

Once approval is obtained, prominently display your food service establishment health permit in a visible location for customers and health inspectors to see.

Who needs food service establishment health?

01

Any individual or business operating a food service establishment such as restaurants, cafes, food trucks, catering services, and other food businesses.

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What is food service establishment health?

Food service establishment health refers to the regulations and guidelines set by health departments to ensure the safety and cleanliness of food establishments.

Who is required to file food service establishment health?

All food service establishments, such as restaurants, food trucks, and cafes, are required to file for food service establishment health.

How to fill out food service establishment health?

To fill out food service establishment health, you need to provide detailed information about the establishment, its operations, and compliance with health regulations.

What is the purpose of food service establishment health?

The purpose of food service establishment health is to protect public health by ensuring that food establishments maintain high standards of cleanliness and safety.

What information must be reported on food service establishment health?

Information such as food handling practices, sanitation procedures, staff training, and inspection results must be reported on food service establishment health forms.

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