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2022 FOOD PROTECTION WORKSHOP SCHEDULE SERVICE: MANAGERS CERTIFICATION COURSE (LEVEL 2) This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by

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How to fill out public health - food

01

Make sure to wash your hands before handling any food.

02

Separate raw meats from other foods to prevent cross-contamination.

03

Cook food to the recommended temperature to kill any harmful bacteria.

04

Store leftovers properly in the refrigerator to prevent spoilage.

05

Follow proper food safety guidelines when serving food to prevent foodborne illnesses.

Who needs public health - food?

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Anyone who consumes food can benefit from public health - food guidelines.

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Food handlers, such as chefs and restaurant workers, need to adhere to these guidelines to prevent foodborne illnesses.

03

People with compromised immune systems, such as the elderly or individuals with chronic illnesses, are especially vulnerable and need to be vigilant about food safety.

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What is public health - food?

Public health - food refers to the regulations and practices that ensure the safety and quality of food products for public consumption.

Who is required to file public health - food?

Food producers, manufacturers, distributors, and retailers are required to file public health - food reports.

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Public health - food reports can be filled out online or submitted in person to the appropriate regulatory agency.

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The purpose of public health - food is to protect public health by ensuring that food products are safe for consumption.

What information must be reported on public health - food?

Public health - food reports must include information on food processing, storage, labeling, and distribution practices.

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