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Health Care Agency Environmental Health Division 1241 E. Dyer Road, Suite 120 Santa Ana, CA 927055611 Phone (714) 4336000 Fax (714) 4336423DISCLAIMER: The information contained in the following pages

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How to fill out mobile food facilities

01

Obtain necessary permits and licenses from local health department.

02

Design and build the mobile food facility according to health department regulations.

03

Equip the facility with necessary cooking equipment, storage, and handwashing facilities.

04

Create a menu and obtain necessary ingredients and supplies.

05

Train staff on food safety and handling guidelines.

06

Keep the mobile food facility clean and maintain proper temperatures for food storage.

07

Set up at designated locations and follow regulations for selling food to customers.

Who needs mobile food facilities?

01

Food truck owners and operators

02

Event organizers

03

Festival vendors

04

Catering companies

05

Businesses looking to expand their reach through mobile food service

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What is mobile food facilities?

Mobile food facilities are vehicles or temporary structures that are used to prepare and serve food to the public. They often include food trucks, food carts, and concession stands.

Who is required to file mobile food facilities?

Food service establishments that operate mobile food facilities are required to file with the local health department or regulatory agency.

How to fill out mobile food facilities?

To fill out mobile food facilities, operators typically need to provide information about the type of food being served, location of operation, equipment used for food preparation, and food safety practices.

What is the purpose of mobile food facilities?

The purpose of mobile food facilities is to provide convenient access to food for customers in different locations, such as events, festivals, and street corners.

What information must be reported on mobile food facilities?

Operators must report information such as menu items, food preparation methods, food safety procedures, and contact information for the business.

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