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Get the free Food Safety - True or False Quiz: Test Your Knowledge

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GENERAL SAFETY QUIZ Name:___Date:___The following are True or False questions. Write T for true or F for False for each question. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20If you are uncertain
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01
Make sure to wash your hands thoroughly before handling any food.
02
Separate raw meats from other foods to prevent cross-contamination.
03
Use a food thermometer to ensure meats are cooked to the proper temperature.
04
Store perishable foods in the refrigerator at or below 40 degrees Fahrenheit.
05
Follow proper food storage guidelines to prevent spoilage and bacteria growth.

Who needs food safety - true?

01
Anyone who handles or prepares food, whether at home or in a professional setting, needs to practice food safety to prevent foodborne illnesses.
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Food safety refers to the practices and regulations put in place to ensure that food is safe for consumption.
Food producers, manufacturers, and distributors are required to file food safety reports.
Food safety reports can be filled out online or submitted to the relevant regulatory authority.
The purpose of food safety is to protect consumers from foodborne illnesses and ensure the safety of the food supply.
Information such as ingredients used, production processes, and storage conditions must be reported on food safety forms.
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