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M EDUCATION M MATTERS tea Pharmacy January 2016 Volume 2, Issue 1NewsletterS t a t e U n i v e r s i t y o f N e w Y o r k D o w n s t a t e M e d i c an l C e n t e r U n i v e r s i t y H o s p
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Gluten-containing foods can cause adverse reactions in individuals with gluten intolerance or celiac disease.
Food manufacturers and suppliers of gluten-containing products may be required to provide information on the impact of gluten.
The impact of gluten-containing forms can be filled out by providing accurate and detailed information on the gluten content of products.
The purpose of the pdf impact of gluten-containing form is to ensure transparency and help consumers make informed decisions about gluten consumption.
Information such as the gluten content per serving, potential cross-contamination, and any allergen warnings must be reported on the form.
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