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Get the free Local and Regional Food Aid Procurement Program Report - pdf usaid

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Foreign Agricultural Service, United States Department of AgriculturePhotograph 1. Mothers preparing school meals, in Magdalena, Antique. Local and Regional Food Aid Procurement Program (LRP) HondurasBaseline
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Research different local and regional food options available in your area.
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Local and regional food refers to food that is produced and sourced from within a specific geographic area, typically a community or region.
Farmers, food producers, and distributors who participate in local and regional food markets are required to file reports on their activities.
To fill out local and regional food reports, individuals and businesses must provide information about where their products come from, how they are processed, and where they are sold.
The purpose of promoting local and regional food is to support local economies, increase access to fresh and healthy food options, and reduce the environmental impact of transportation.
Information that must be reported on local and regional food includes the origin of the products, the methods of production, and the distribution channels used.
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