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NORTH STAR FIRE DEPARTMENT Hood & Duct System Plan Review ApplicationDate ___ County Issued Permit Number ___ APN___ Project Address ___ County ___ Project Business Name ___ Project TypeNewOccupancy
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How to fill out hood ampamp duct plan
How to fill out hood ampamp duct plan
01
Gather all necessary information such as measurements of the kitchen hood and duct, as well as the layout of the kitchen.
02
Determine the airflow requirements for the hood and duct system based on the type of cooking equipment being used.
03
Choose the appropriate materials for the hood and duct, ensuring they meet safety and ventilation standards.
04
Create a detailed plan that includes the placement of the hood and duct, as well as any necessary supports or connections.
05
Get the plan approved by relevant authorities before proceeding with installation.
Who needs hood ampamp duct plan?
01
Restaurants and commercial kitchens that use cooking equipment requiring ventilation.
02
Construction companies and HVAC professionals involved in building or renovating kitchens.
03
Building inspectors and safety regulators responsible for ensuring compliance with ventilation standards.
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What is hood & duct plan?
A hood & duct plan is a detailed layout or blueprint of the ventilation system in a kitchen, specifically focusing on the hood over cooking equipment and the ductwork that removes smoke, grease, and heat.
Who is required to file hood & duct plan?
Restaurant owners, kitchen operators, or facility managers who have commercial kitchens are typically required to file a hood & duct plan.
How to fill out hood & duct plan?
To fill out a hood & duct plan, one must accurately measure the dimensions of the kitchen space, identify where cooking equipment is located, and detail the layout of the hood system and ductwork.
What is the purpose of hood & duct plan?
The purpose of a hood & duct plan is to ensure proper ventilation in a commercial kitchen, reducing the risk of fires and maintaining air quality for kitchen staff.
What information must be reported on hood & duct plan?
A hood & duct plan should include the layout of the kitchen, location of cooking equipment, dimensions of the hood system, and details about the ductwork configuration.
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