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SOURCES FOR FOODSERVICE MANAGERS CERTIFICATION Virginia Hospitality & Travel Association (VITA) 8042883065 or 8005522225 www.vhta.org John Bento 8042640245 Jan LaPierre 8042418685 Consulting Hospitality

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How to fill out food service management certificate

01

Contact your local health department to determine if you need a food service management certificate.

02

Enroll in an accredited food safety course that covers topics such as sanitation, food handling techniques, and safety regulations.

03

Attend all classes and pass the final exam to receive your certificate.

04

Keep your certificate up to date by renewing it as required by your local health department.

Who needs food service management certificate?

01

Anyone who works in a food service establishment such as restaurants, catering businesses, schools, hospitals, or nursing homes may need a food service management certificate.

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What is food service management certificate?

Food service management certificate is a certification that demonstrates the knowledge and skills needed to effectively manage food service operations.

Who is required to file food service management certificate?

Food service managers and operators are required to file for a food service management certificate.

How to fill out food service management certificate?

To fill out the food service management certificate, individuals need to provide information about the food service establishment, menu items, kitchen facilities, and compliance with food safety regulations.

What is the purpose of food service management certificate?

The purpose of a food service management certificate is to ensure that food service establishments are being operated safely and in compliance with food safety regulations.

What information must be reported on food service management certificate?

Information such as the establishment's name, address, contact information, menu items, kitchen facilities, and compliance with food safety regulations must be reported on a food service management certificate.

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