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Tenner Retiree Club Newsletter Volume XXXII, No. 2, May 2011 Newsletter Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. Spring Barbecue Winter Luncheon Report Door Prize Winners Membership News Who's Where Doing
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How to fill out spring barbeque:
01
Start by cleaning and prepping the grill. Make sure to scrape off any residue from previous uses and give it a good scrub with a grill brush.
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Next, decide on the type of fuel you want to use for your spring barbeque. Whether it's charcoal, gas, or wood pellets, make sure to have enough on hand to last throughout the cooking process.
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Once the grill is clean and the fuel is ready, it's time to ignite the grill. Follow the instructions for your specific grill type to safely light it up.
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While the grill is heating up, prepare your food. Marinate the meat, chop the vegetables, and season everything according to your taste. Don't forget to have a variety of options to cater to different dietary preferences.
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When the grill has reached the desired temperature, place your food on the grill grates. Make sure to arrange everything in a way that allows for even cooking.
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Monitor the food as it cooks, flipping and rotating it as needed to prevent burning. Use a meat thermometer to ensure that meats are cooked to the desired level of doneness.
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During the cooking process, baste the food with any sauces or marinades to add flavor and moisture.
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Once the food is cooked through and has developed a nice char, carefully remove it from the grill using tongs or a spatula. Place it on serving platters or plates.
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Before serving, let the cooked food rest for a few minutes to allow the juices to redistribute. This will help ensure a tender and flavorful final result.
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Now that the spring barbeque is ready, gather your friends or family and enjoy the delicious food together in the beautiful spring weather.
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Families who want to spend quality time outdoors during spring, making memories and enjoying a fun-filled meal together.
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