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385 N. Arrowhead Ave., 2nd floor, San Bernardino, CA 92415 Email: EHS.CustomerService@dph.sbcounty.gov Website: wp.sbcounty.gov/dph/ehs Text/Call: 800.442.2283 Fax: 909.387.4323APPLICATION FOR COTTAGE
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01
Determine if your state allows cottage food operations.
02
Check your state's specific regulations and requirements for cottage food operations.
03
Obtain any necessary permits or licenses.
04
Prepare your kitchen and work space to meet the requirements for a cottage food operation.
05
Label your products with required information, including ingredients and allergen warnings.
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Keep detailed records of your sales and transactions.
07
Follow proper food safety practices to ensure the safety of your products.

Who needs cottage food operationsdepartment of?

01
Individuals who want to sell homemade food products from their home or at farmers markets and events.
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People who have a passion for cooking and want to start a small food business without the need for a commercial kitchen.
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The cottage food operations department is responsible for regulating and overseeing small-scale food businesses that operate out of home kitchens.
Anyone running a cottage food operation is required to file with the department.
You can fill out the cottage food operations form online or submit a physical copy to the department.
The purpose of the department is to ensure that cottage food operations comply with food safety regulations and guidelines.
You must report information such as your business name, address, types of food products you sell, and food handling practices.
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