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YOM KIPPUR MENU 2022 SMOKED FISH ___100NOVA... $58.00 lb ___ 101BELLY LOX... $58.00 lb ___102WHITEFISH ... $28.99 lb Head/Tail ___ 104SABLE $64.00 lb ___ 105BAKED SALMON $52.00 lb ___ 106PICKLED LOX
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How to fill out yom kippur smoked fish

01
Soak the smoked fish in cold water for at least 30 minutes to remove excess salt.
02
Pat the fish dry with paper towels.
03
Remove any skin or bones from the fish.
04
Flake the fish into small pieces.
05
Serve the smoked fish on a bagel with cream cheese, red onion, and capers.

Who needs yom kippur smoked fish?

01
People who are observing Yom Kippur, a Jewish holiday known as the Day of Atonement, may eat smoked fish as part of their traditional meal after fasting for the day.
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Yom Kippur smoked fish is a traditional food served during the Jewish holiday of Yom Kippur.
Yom Kippur smoked fish does not need to be filed, as it is a food item and not a document or form.
Yom Kippur smoked fish is typically prepared by smoking the fish and then serving it as a dish.
The purpose of Yom Kippur smoked fish is to provide a special and symbolic food to break the fast at the end of Yom Kippur.
No specific information needs to be reported on Yom Kippur smoked fish.
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