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Housemate Italian Desserts (serves 810) Italian Rum Cake Traditional rum with chocolate & vanilla custard, layered with rum soaked sponge cake and covered in fresh whipped cream __$80 Italian Cheesecake
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01
Preheat the oven to the specified temperature mentioned in the recipe.
02
Gather all the ingredients required for the Italian rum cake including flour, sugar, eggs, rum, and any other specified ingredients.
03
Mix the dry ingredients together in one bowl and the wet ingredients in another.
04
Combine the dry and wet ingredients gradually, mixing well to ensure a smooth batter.
05
Pour the batter into a greased cake pan and bake according to the time indicated in the recipe.
06
Once the cake is baked, let it cool before removing it from the pan and adding any glaze or additional rum as per the recipe instructions.
07
Serve and enjoy your delicious Italian rum cake!

Who needs italian rum cake recipe?

01
Individuals who enjoy baking and trying new dessert recipes.
02
People who appreciate Italian cuisine and the flavors of rum in desserts.
03
Those looking to impress guests or loved ones with a decadent and flavorful cake.
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Italian rum cake recipe is a dessert made with sponge cake soaked in rum, layered with pastry cream, and topped with whipped cream and chocolate shavings.
Anyone preparing or serving Italian rum cake is required to have the recipe on file.
To fill out an Italian rum cake recipe, list all the ingredients and detailed instructions for preparing the cake.
The purpose of the Italian rum cake recipe is to ensure consistency in the preparation and serving of the dessert.
The Italian rum cake recipe must include a list of ingredients, measurements, preparation steps, and any special instructions.
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