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Get the free SSOP Checklist - Temperature Chart for Shellstock Shippers NC DEQ

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STOP Checklist Temperature Chart for She'll stock Shippers STOP ChecklistMonth ___ Day EVERY DAY, Before StartupSunMonTueWedThursFriSat1. Water supply safe, protected 2. Food contact surfaces, equipment
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How to fill out ssop checklist - temperature

01
Obtain the SSOP checklist for temperature.
02
Start by checking the current temperature reading on the thermometer.
03
Record the temperature on the checklist at the specified time intervals.
04
Ensure that the temperature readings are within the acceptable range as per the guidelines.
05
If any temperature readings are found to be outside the acceptable range, take corrective action and document it on the checklist.

Who needs ssop checklist - temperature?

01
Food processing facilities
02
Restaurants
03
Food storage facilities
04
Any organization or industry involved in handling perishable items that require specific temperature control
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SSOP checklist - temperature is a document used to record and monitor temperature related tasks in food processing facilities.
Employees responsible for monitoring temperature in food processing facilities are required to file ssop checklist - temperature.
SSOP checklist - temperature can be filled out by recording daily temperature readings, documenting corrective actions if necessary, and signing off on completed tasks.
The purpose of ssop checklist - temperature is to ensure that temperature related tasks are being properly monitored and maintained to prevent food safety issues.
Information such as date, time, temperature readings, any corrective actions taken, and signatures of employees responsible for monitoring temperature must be reported on ssop checklist - temperature.
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