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PineRichland School District Concession Stand Article of Agreement 20162017This agreement between the undersigned PineRichland Booster Organization and the PineRichland School Board states the conditions
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Who needs food safety fundamentals part?

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Food service workers who handle, prepare, or serve food
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Anyone involved in the food industry who wants to ensure safe practices

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The food safety fundamentals part outlines the basic requirements and guidelines for ensuring food safety practices are followed in the handling, processing, and distribution of food products.
Food businesses, including manufacturers, processors, and distributors, that are subject to regulatory compliance for food safety must file the food safety fundamentals part.
To fill out the food safety fundamentals part, businesses need to gather relevant information regarding their food safety practices, complete the necessary forms accurately, and submit them according to the guidelines provided by the regulatory authority.
The purpose of the food safety fundamentals part is to establish a standard framework that helps ensure the safety of food products and protects public health by minimizing the risk of foodborne illnesses.
The information that must be reported includes details about food safety management systems, practices, procedures for handling food, monitoring systems in place, and the training provided to employees regarding food safety.
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