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Hospitality | COVID-19 Safety Plan | NSW Government1 of 11https://www.nsw.gov.au/covid19/business/safetyplans/hospitalitytem... Safety plans (/COVID-19/business/safety plans) Hospitality (/COVID-19/business/safety
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How to fill out hospitalitycovid-19 safety plan
How to fill out hospitalitycovid-19 safety plan
01
Identify all areas of the hospitality facility that need to be included in the safety plan.
02
Develop cleaning and sanitizing protocols for high-touch surfaces and common areas.
03
Implement social distancing measures for both guests and staff.
04
Provide hand sanitizing stations throughout the facility.
05
Train staff on new safety protocols and procedures.
06
Create a plan for handling suspected or confirmed cases of COVID-19 among guests or staff.
07
Regularly review and update the safety plan as needed.
Who needs hospitalitycovid-19 safety plan?
01
Hospitality facilities such as hotels, restaurants, bars, and event venues need a hospitality COVID-19 safety plan to ensure the safety of guests and staff.
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What is hospitalitycovid-19 safety plan?
The hospitalitycovid-19 safety plan is a set of guidelines and protocols designed to ensure the health and safety of guests and staff in hospitality establishments during the COVID-19 pandemic.
Who is required to file hospitalitycovid-19 safety plan?
Hospitality establishments, such as hotels, restaurants, and event venues, are required to file hospitalitycovid-19 safety plans.
How to fill out hospitalitycovid-19 safety plan?
Hospitality establishments can fill out the hospitalitycovid-19 safety plan by following the guidelines provided by health authorities and local regulations.
What is the purpose of hospitalitycovid-19 safety plan?
The purpose of the hospitalitycovid-19 safety plan is to prevent the spread of COVID-19 by implementing safety measures and protocols in hospitality establishments.
What information must be reported on hospitalitycovid-19 safety plan?
The hospitalitycovid-19 safety plan must include information on sanitation practices, social distancing measures, mask-wearing policies, and employee training.
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