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Appendix A: CONDITIONS: HEALTH AND HYGIENE STANDARDS1. FOOD HANDLING STANDARDS 1.1. STANDARDS AND REQUIREMENTS FOR FOOD PREMISES shall be of such design, construction, and finish, and shall be so
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Determine the type of food service operation you will be running (e.g. restaurant, food truck, catering service).
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Anyone looking to provide food to customers in a professional setting, such as restaurants, food trucks, catering services, and other food service businesses.
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Our food service operation is a restaurant serving a variety of dishes to customers.
Owners or operators of food service operations are required to file the necessary documentation.
To fill out your food service operation, you must provide information about the establishment, menu items, food safety practices, and financial details.
The purpose of our food service operation is to provide customers with high-quality food in a safe and clean environment.
Information such as food handling procedures, menu items, staff certifications, and inspection reports must be reported.
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