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SALT COLLEGE OF APPLIED ARTS AND TECHNOLOGY SALT STE. MARIE, ONTARIOSault CollegeCOURSE OUTLINE COURSE TITLE:CULINARY TECHNIQUES Barcode NO. FDS 140PROGRAM:COOK APPRENTICEAUTHOR:GLEN MANDATE:May 2006SEMESTER:PREVIOUS
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fds132 - culinary tech is a form used for reporting financial information related to culinary technology.
Anyone involved in the culinary tech industry who meets the filing requirements set by the relevant authorities.
fds132 - culinary tech can be filled out electronically or on paper, following the instructions provided by the issuing agency.
The purpose of fds132 - culinary tech is to provide transparency and insight into the financial activities of culinary technology businesses.
Information such as revenue, expenses, profits, losses, and other financial data relevant to the culinary tech industry.
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