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Get the free Food Safety Program - Chelan-Douglas Health District - WA.gov

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TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION ChelanDouglas Health District 200 Valley Mall Parkway, East Wenatchee, WA 98802 TEL: 5098866400 FAX: 5098866449. www.cdhd.wa.govThis application includes
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How to fill out food safety program

01
Identify potential food safety hazards in your establishment.
02
Develop and implement control measures to prevent or eliminate the hazards.
03
Document the food safety program including policies, procedures, and monitoring records.
04
Train all staff members on the food safety program and ensure they understand their roles and responsibilities.
05
Regularly review and update the food safety program to ensure its effectiveness.

Who needs food safety program?

01
Food service establishments such as restaurants, cafes, and catering companies.
02
Food manufacturers and processors.
03
Food retailers such as supermarkets and convenience stores.
04
Food transporters and distributors.
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A food safety program is a set of procedures and practices put in place to ensure the safety and quality of food products.
Food businesses, including restaurants, manufacturers, and distributors, are required to file a food safety program.
A food safety program can be filled out by documenting food handling procedures, hazard analysis, and control measures.
The purpose of a food safety program is to prevent foodborne illnesses and ensure the safety of food products for consumers.
Information such as food handling procedures, hazard analysis, control measures, and corrective actions must be reported on a food safety program.
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