
Get the free Seafood HACCP Segment 2 WorkshopNC State Extension
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Implementing Hazard Analysis and Critical Control Point ProgramsSeafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 9:00am 5:00pm Center for Marine Sciences and Technology (CAST) 303 College
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How to fill out seafood haccp segment 2

How to fill out seafood haccp segment 2
01
Identify all potential hazards related to seafood processing.
02
Develop critical control points (CCPs) for each hazard identified.
03
Establish critical limits for each CCP.
04
Implement monitoring procedures to ensure critical limits are being met.
05
Develop corrective actions to be taken if critical limits are not met.
06
Establish recordkeeping procedures to document CCP monitoring and corrective actions.
07
Verify the effectiveness of the HACCP plan through regular reviews and audits.
Who needs seafood haccp segment 2?
01
Seafood processors
02
Seafood distributors
03
Food safety inspectors
04
Regulatory agencies
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What is seafood haccp segment 2?
Seafood HACCP Segment 2 refers to the second part of the Hazard Analysis and Critical Control Points (HACCP) plan specifically tailored for seafood processing facilities.
Who is required to file seafood haccp segment 2?
Seafood processing facilities that are involved in processing, handling, or distributing seafood products are required to file Seafood HACCP Segment 2 as part of their food safety management system.
How to fill out seafood haccp segment 2?
To fill out Seafood HACCP Segment 2, facilities must conduct a hazard analysis, identify critical control points, establish critical limits, implement monitoring procedures, and maintain records to demonstrate compliance.
What is the purpose of seafood haccp segment 2?
The purpose of Seafood HACCP Segment 2 is to prevent, reduce, or eliminate food safety hazards related to seafood processing through systematic control measures.
What information must be reported on seafood haccp segment 2?
Information such as hazard analysis findings, critical control points, monitoring procedures, corrective actions, and verification activities must be reported on Seafood HACCP Segment 2.
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