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Food Service Application (may include a fee) Name of establishment/vendor ___ Name of the operator/owner ___ Operator/owner contact number___ email___ THE FOLLOWING ITEMS MUST BE SUBMITTED TO BEGIN

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How to fill out temporary food service establishment

01

Obtain the necessary permits and licenses from the local health department.

02

Set up a safe food handling system including hand washing stations and proper cooking equipment.

03

Create a menu plan and food preparation schedule.

04

Ensure all food items are stored at the correct temperatures to prevent spoilage.

05

Implement proper cleaning and sanitizing procedures for all food preparation areas.

Who needs temporary food service establishment?

01

Individuals or businesses planning to serve food at a one-time event or festival.

02

Caterers or food vendors operating at temporary locations.

03

Organizers of public gatherings or events that include food service.

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What is temporary food service establishment?

A temporary food service establishment is a food service facility that operates at a fixed location for a temporary period of time, such as a festival or fair.

Who is required to file temporary food service establishment?

Any individual or organization that plans to operate a temporary food service establishment must file with the appropriate health department.

How to fill out temporary food service establishment?

To fill out a temporary food service establishment application, you will need to provide information about the type of food being served, location, dates of operation, and contact information for the operator.

What is the purpose of temporary food service establishment?

The purpose of temporary food service establishments is to ensure food safety and sanitation standards are followed during temporary events.

What information must be reported on temporary food service establishment?

Information that must be reported on a temporary food service establishment application includes food handling practices, sanitation procedures, and equipment used.

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