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City of Laredo Health Department Retail Food Establishment Inspection Report 2501/23/20189:55 AM10:31 AM955708682San CodeDateTime Time Out Establishment NumberPermit Numbers CategoryPurpose Of Inspection:
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01
Ensure all food items are properly labeled with expiration dates.
02
Maintain cold temperatures below 41 degrees Fahrenheit
03
Regularly clean and sanitize the cold terminal to prevent cross-contamination
04
Train staff on proper food handling procedures and the importance of food safety
05
Keep a log of regular temperature checks to ensure compliance

Who needs cold terminal laredofood safety?

01
Any establishment or facility that handles and stores cold food items, such as restaurants, cafeterias, grocery stores, and food warehouses, would benefit from implementing cold terminal laredofood safety measures.
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Cold terminal latedofood safety refers to the procedures and practices in place to ensure the safe handling and storage of food in cold terminals.
Any organization or individual involved in the handling or storage of food in cold terminals is required to file cold terminal laredofood safety.
Cold terminal laredofood safety forms can typically be filled out online or submitted in person, following the guidelines provided by the relevant authorities.
The purpose of cold terminal laredofood safety is to ensure that food stored in cold terminals remains safe for consumption by maintaining proper temperature controls and hygiene standards.
Information such as temperature logs, food safety inspections, storage practices, and sanitation procedures are typically reported on cold terminal laredofood safety forms.
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