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Failed Closed IH State of Maine Health Inspection Report Page 1 of 4 0 0 No. of Risk Factor/InterventionViolations Establishment Name s 2496 No. of Repeat Risk factor / Intervention Violations As
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How to fill out canton wok:

01
Start by thoroughly cleaning the wok with warm water and mild detergent. Rinse it well and dry it completely.
02
Season the wok before using it for the first time. Heat the wok over medium heat and rub a small amount of oil onto the entire cooking surface with a paper towel. Continue heating the wok until the oil starts to smoke, then remove it from the heat and let it cool. Wipe off the excess oil with a paper towel.
03
Before filling the wok, decide what type of cuisine you will be cooking. Canton woks are versatile and can be used for stir-frying, deep-frying, steaming, and more.
04
Place the wok on a sturdy cooking surface and heat it over medium-high heat for a few minutes. This will ensure that the wok is evenly heated before adding any ingredients.
05
Add a small amount of cooking oil to the heated wok and swirl it around to coat the entire cooking surface. This will help prevent the food from sticking to the wok.
06
Start by adding your aromatics, such as minced garlic, ginger, or onions. Stir-fry them until they become fragrant.
07
Add your protein, such as chicken, beef, or tofu, and stir-fry until it is almost cooked through.
08
Add your vegetables, starting with the ones that take the longest to cook. Stir-fry them until they are crisp-tender.
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If desired, add sauces, spices, or seasonings to enhance the flavor of your dish. Toss everything together to evenly distribute the flavors.
10
Serve your delicious stir-fried dish straight from the wok and enjoy!

Who needs canton wok:

01
Home cooks who enjoy Asian cuisine and want to have an authentic cooking experience.
02
Individuals looking to expand their culinary skills and experiment with stir-frying, deep-frying, steaming, and other techniques.
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Professional chefs and restaurant owners who want to provide their customers with high-quality Asian dishes.
04
Anyone interested in healthy cooking options, as stir-frying in a wok requires less oil compared to other cooking methods.
05
People who want to save time in the kitchen, as woks are designed to cook food quickly and evenly.
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Canton wok is a Chinese restaurant located in downtown.
The owner or operator of Canton wok is required to file.
Canton wok can be filled out by providing all the requested information on the form.
The purpose of canton wok is to report income and expenses related to the operation of the restaurant.
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