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OMB Approval: 12050466 Expiration Date: 8/31/2022Agricultural Clearance Order Form ETA790 U.S. Department of LaborIMPORTANT: In accordance with 20 CFR 653.500, all employers seeking U.S. workers to
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Make sure to properly clean and disinfect the cold storage before filling it out to prevent contamination.
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Organize the items to be stored in a systematic manner to ensure efficient use of space.
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Place perishable items in the designated areas to maintain optimal temperature and freshness.
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Monitor the temperature regularly to ensure it stays within the recommended range for food safety.

Who needs pavero cold storage?

01
Restaurants and catering businesses that need to store large quantities of food items.
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Food manufacturers and distributors looking to keep their products fresh and safe for extended periods of time.
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Supermarkets and grocery stores that require additional storage space for perishable goods.
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Pavero cold storage refers to a report that documents the storage of perishable goods in a controlled environment to maintain quality and prolong shelf life.
Businesses or individuals involved in storing perishable goods in a controlled environment are required to file pavero cold storage.
To fill out pavero cold storage, one must provide detailed information about the type of perishable goods stored, storage conditions, duration of storage, and any relevant documentation.
The purpose of pavero cold storage is to ensure that perishable goods are stored properly to maintain quality and safety standards.
Information that must be reported on pavero cold storage includes the type of perishable goods stored, storage temperature, duration of storage, and any monitoring or maintenance activities.
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