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ILLINOIS DEPARTMENT OF AGRICULTURE Bureau of Meat and Poultry Inspection State Fairgrounds, P.O. Box 19281 Springfield, Illinois 627949281 Phone 217/7826684 TDD 217/5246858 Application for License
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How to fill out meat and poultry inspection
How to fill out meat and poultry inspection
01
Remove the meat or poultry product from its packaging.
02
Inspect the product for any visible signs of contamination or spoilage.
03
Wash your hands thoroughly before handling the meat or poultry.
04
Use a clean and sanitized cutting board and knife to process the meat or poultry.
05
Cook the meat or poultry to the appropriate internal temperature to ensure safety.
Who needs meat and poultry inspection?
01
Anyone involved in the production, processing, or distribution of meat and poultry products.
02
Food establishments such as restaurants, grocery stores, and butcher shops.
03
Consumers who purchase meat and poultry products for consumption.
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What is meat and poultry inspection?
Meat and poultry inspection is a process conducted by the USDA to ensure that meat and poultry products are safe for consumption.
Who is required to file meat and poultry inspection?
All meat and poultry processors are required to file for inspection.
How to fill out meat and poultry inspection?
Meat and poultry inspection can be filled out by contacting the USDA or visiting their website to submit the necessary information.
What is the purpose of meat and poultry inspection?
The purpose of meat and poultry inspection is to prevent the spread of foodborne illnesses and ensure the safety of meat and poultry products.
What information must be reported on meat and poultry inspection?
Information such as the processing facility's location, list of products processed, and compliance with USDA regulations must be reported on meat and poultry inspection forms.
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