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Issue:ANNUAL MILLING & OVERLY Projectile:April 15th, 2022Submitted By:Jeff Russell, Street SuperintendentBackground Throughout the year, Street Department staff assess the condition of city streets
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01
Select the type of grain you want to mill.
02
Measure the appropriate amount of grain to be milled.
03
Adjust the settings on the milling machine for the desired coarseness or fineness of the grain.
04
Start the milling process by turning on the machine and feeding the grain into the hopper.
05
Monitor the milling process to ensure the grain is being milled to the desired consistency.
06
Collect the milled grain in a container for storage or immediate use.

Who needs milling and grain?

01
Farmers who grow grains and need to process them for storage or sale.
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Bakers and chefs who use freshly milled grains in their recipes for added flavor and nutrition.
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Brewers who need milled grains as part of the brewing process for beers and other fermented beverages.
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Milling and grain is a process of grinding and processing grains or other materials into flour or meal.
Companies or individuals involved in the milling and processing of grains are required to file milling and grain reports.
Milling and grain reports can be filled out online or submitted through mail by providing necessary information about the milling activities.
The purpose of milling and grain reports is to monitor and regulate the production and distribution of grain products.
Information such as grain types, quantities processed, production methods, and distribution channels must be reported on milling and grain.
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