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FACILITY DIAGRAMMED___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ _________ ___ ___ ___ ___ ___MOBILE/TEMPORARY FOOD SERVICE OPERATION FACILITY REVIEW (PLEASE DRAW AND LABEL THE ITEMS
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How to fill out temporary food service establishment

01
Obtain the necessary permits and licenses from the local health department.
02
Set up food preparation and serving areas in compliance with health and safety regulations.
03
Train staff on proper food handling and sanitation practices.
04
Keep records of food sources, menus, and preparation procedures.
05
Monitor food temperatures and storage to prevent contamination.

Who needs temporary food service establishment?

01
Individuals or organizations hosting events or gatherings where food will be served on a temporary basis.
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Temporary food service establishment is a temporary setup where food is prepared or served.
Anyone operating a temporary food service establishment is required to file.
To fill out a temporary food service establishment, you must provide details about the setup and operation of the establishment.
The purpose of temporary food service establishment is to ensure food safety standards are met during temporary events.
Information such as location, menu, food handling practices, and contact details must be reported on temporary food service establishment.
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