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INVITATION TO BIDPage1 of6(This is not an order.) Buyer: Rashawn Billy 2166642626 rbilly@city.cleveland.oh.usCITY OF CLEVELANDRequestor: Margarita RodriguezAnaya 2166642307 MRodriguez@city.cleveland.oh.usDivision
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01
Review the menu and recipes provided by the camp program to determine the ingredients and quantities needed.
02
Create a shopping list and gather all necessary ingredients and supplies.
03
Organize the kitchen by setting up workstations for food prep, cooking, and cleaning.
04
Follow food safety guidelines when handling and preparing ingredients.
05
Cook the meals according to the recipes provided, making sure to follow all instructions and cooking times.
06
Serve the meals to the campers and staff in a timely and organized manner.
07
Clean up the kitchen and wash all dishes, utensils, and surfaces used during meal preparation.

Who needs summer camp program kitchen?

01
Summer camps that provide meals and snacks for campers and staff.
02
Camp programs that offer cooking or culinary classes as part of their activities.
03
Organizations that host retreats or events with catering services included.
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The summer camp program kitchen is a facility where meals are prepared for camp participants.
The camp director or administrator is required to file the summer camp program kitchen.
The summer camp program kitchen must be filled out with information regarding the types of meals served, the kitchen equipment used, and food safety procedures.
The purpose of the summer camp program kitchen is to ensure that camp participants are provided with nutritious meals in a safe and hygienic manner.
Information such as menu plans, food storage procedures, and kitchen staff certifications must be reported on the summer camp program kitchen.
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