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Live and Active Culture Yogurt Seal Program Procedures and Guidelines Updated July 19 2012 National Yogurt Association 2000 Corporate Ridge Suite 1000 McLean VA 22102 703 821-0770 PURPOSE This document including appendices sets forth the rules and procedures for obtaining permission to use the National Yogurt Association s NYA products containing live and active cultures. The rules and procedures may be modified from time to time by the NYA Board of Directors. I. ELIGIBILITY A. Any company...
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How to fill out Live and Active Culture Yogurt Seal Program Procedures and Guidelines

01
Read through the Live and Active Culture Yogurt Seal Program Overview.
02
Gather all necessary documentation regarding the yogurt products.
03
Ensure that your products meet the established standards for live and active cultures.
04
Fill out the application form provided in the guidelines.
05
Include product samples if required by the program.
06
Submit the completed application and supporting documents by the deadline.
07
Await confirmation of application acceptance and follow any further instructions.

Who needs Live and Active Culture Yogurt Seal Program Procedures and Guidelines?

01
Yogurt manufacturers who want to market their products with the Live and Active Culture Seal.
02
Companies seeking to comply with industry standards for yogurt quality.
03
Consumers looking for assurance of live cultures in yogurt products.
04
Retailers wanting to promote yogurt products with verified live cultures.
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People Also Ask about

Chobani is a Greek-style yogurt brand. This yogurt contains live and active cultures, including L. acidophilus and Streptococcus thermophilus. Not only is this yogurt a great source of probiotics, but it is also gluten-free, kosher-certified, and contains no genetically modified organisms (GMO).
Yes, Activia can be part of a healthy and balanced diet. It provides a source of dairy and it has no added sugar. It's fresh, delicious and naturally sweetened. To discuss your specific dietary needs, we recommend consulting with a health care professional.
Servings per Container: 8. ORGANIC PASTEURIZED GRADE A NONFAT MILK, LIVE AND ACTIVE CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDOPHIL, FROS, LACTOBACILLUS CASEI).
The LAC seal is a voluntary certification available to all manufacturers of yogurt and cultured dairy products whose products contain at least 100 million cultures per gram of product at the time of manufacture, which is 10 times higher than the minimum levels required by the U.S. Food and Drug Administration (FDA).

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The Live and Active Culture Yogurt Seal Program Procedures and Guidelines outline the standards and requirements for yogurt products that contain live and active cultures, including the criteria for qualification and usage of the seal on packaging.
Manufacturers and marketers of yogurt products that wish to use the Live and Active Culture seal on their packaging are required to file the Procedures and Guidelines.
To fill out the Procedures and Guidelines, manufacturers must provide detailed information about their yogurt, including culture types, processes used, and microbiological testing results, as well as submit any required documentation and fees.
The purpose is to ensure that products labeled with the Live and Active Culture seal meet specific standards for live cultures, thereby providing consumers with confidence in the health benefits associated with these yogurt products.
Filing must include information such as the types of live and active cultures present, the cultivation process, quality control measures, laboratory results, and compliance with the program's criteria.
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