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Food Protection ProgramRetail Food Establishments Marking Guide November 2019S. C. Department of Health and Environmental Control 2600 Bull Street, Columbia, SC 29201(803) 8960640www.scdhec.gov/foodInstructions

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How to fill out retail food establishments marking

01

Gather all necessary information about the retail food establishment including name, address, contact details, and type of food being served.

02

Decide on the appropriate marking method such as labeling, signage, or packaging.

03

Ensure all marking is compliant with local food safety regulations and guidelines.

04

Clearly display information such as expiration date, ingredients, and allergen warnings on all food items.

05

Regularly update and maintain the marking to ensure accuracy and compliance.

Who needs retail food establishments marking?

01

Retail food establishments such as restaurants, cafes, bakeries, food trucks, and grocery stores need proper marking to inform consumers about the food being served and ensure compliance with regulations.

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What is retail food establishments marking?

Retail food establishments marking is a requirement for all food businesses to provide information about their establishment.

Who is required to file retail food establishments marking?

All retail food establishments are required to file the marking.

How to fill out retail food establishments marking?

The marking can be filled out online or through a paper form provided by the regulatory agency.

What is the purpose of retail food establishments marking?

The purpose of the marking is to ensure that food establishments are in compliance with regulations and can be easily identified.

What information must be reported on retail food establishments marking?

Information such as name of the establishment, address, contact information, and type of food products sold must be reported.

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