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TEMPORARY EVENT ORGANIZER RESPONSIBILITIES Dear Event Organizer/Planner: Temporary Food Service Events have become increasingly popular in recent years. In continuing to improve the permitting process
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How to fill out temporary food service events

01
Obtain necessary permits and licenses from local health department
02
Determine the menu and amount of food to be served
03
Set up a clean and sanitary workspace for food preparation
04
Ensure all food handlers follow proper hygiene practices
05
Display all required signage and information for customers

Who needs temporary food service events?

01
Temporary food service events are typically needed by organizations or individuals hosting events such as fairs, festivals, athletic competitions, and other gatherings where food will be served to the public.
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Temporary food service events are events or occasions where food is prepared, served, or sold to the public for consumption.
Food vendors, caterers, and organizers of events where food is served to the public are required to file temporary food service events.
Temporary food service events can be filled out by submitting a form with details such as event location, date, food items served, and contact information.
The purpose of temporary food service events is to ensure the safety and sanitation of food served to the public at events and to prevent foodborne illnesses.
Information such as event location, date, type of food served, food handling practices, and contact information must be reported on temporary food service events.
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