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DuPage County Health Department Food Service Facility EHS Plan Review Application Form Facility Type Remodel/Renovation of an Open, Permitted Facility New Other () The following needs to be submitted
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How to fill out food service facility plan
How to fill out food service facility plan
01
Determine the layout of the food service facility and ensure it meets all local health codes and regulations.
02
Clearly outline the seating capacity, kitchen layout, storage areas, and any special equipment needed.
03
Include details on the waste management plan, including recycling and disposal methods.
04
Specify the menu options and any special dietary accommodations that will be offered.
05
Provide a timeline for the implementation of the plan and any necessary training for staff members.
Who needs food service facility plan?
01
Any individual or organization planning to open a food service establishment such as restaurants, cafes, food trucks, catering businesses, or institutional cafeterias.
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What is food service facility plan?
A food service facility plan is a detailed layout and design of a food establishment that includes the location of equipment, storage areas, dining areas, and sanitary facilities.
Who is required to file food service facility plan?
Food service facility operators are required to file a food service facility plan with the appropriate regulatory agency.
How to fill out food service facility plan?
Food service facility plans can be filled out by specifying the details of the establishment's layout, equipment, and operations.
What is the purpose of food service facility plan?
The purpose of a food service facility plan is to ensure that the establishment meets the necessary health and safety requirements.
What information must be reported on food service facility plan?
Information such as equipment locations, food storage areas, handwashing stations, and waste disposal methods must be reported on a food service facility plan.
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