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ADDENDUM #1 Parks and Open Space Hygiene Dairy Produce Processing and Storage Facility RFP # 716920 September 21, 2020, The attached addendum supersedes the original Information and Specifications
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How to fill out hygiene dairy produce processing

01
Wash hands thoroughly with warm water and soap before handling any dairy products.
02
Use clean and sanitized utensils and equipment for processing dairy products.
03
Keep the processing area clean and free from any contaminants.
04
Follow proper guidelines for pasteurization and storage of dairy products.
05
Regularly monitor and record temperatures to ensure proper food safety measures are being met.

Who needs hygiene dairy produce processing?

01
Dairy farms, dairy processing plants, food manufacturers, and anyone involved in the production and distribution of dairy products.
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Hygiene dairy produce processing involves following strict sanitary practices and procedures during the production and handling of dairy products to ensure food safety.
Any dairy processing facility or company involved in producing dairy products must file hygiene dairy produce processing.
Hygiene dairy produce processing can be filled out by documenting the sanitation procedures, cleaning schedules, employee training records, and any other relevant information related to the hygiene practices in dairy processing.
The purpose of hygiene dairy produce processing is to maintain cleanliness, prevent contamination, and ensure the safety and quality of dairy products for consumers.
Information such as sanitation procedures, cleaning schedules, employee training records, and any other relevant details about hygiene practices in dairy processing must be reported.
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