Get the free PROFESSIONAL SERIES FRYERS

PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER S MANUAL FOR PROFESSIONAL SERIES FRYERS MODEL NUMBERS: AF25, AF25/25, AF35/40, AF35/50, AF35/50RM, AF50/25, AF75, AIDS DESIGN 2012 American Range All Rights

How to fill out professional series fryers

How to fill out professional series fryers:

1. Make sure the fryer is turned off and unplugged before beginning the filling process.
2. Locate the fryer's oil reservoir or tank, usually located on the bottom or side of the fryer.
3. Remove the cap or lid of the oil reservoir or tank. Some fryers may require unscrewing or unlatching a mechanism to access the reservoir.
4. Use a funnel to pour the desired amount of cooking oil into the reservoir. The amount of oil needed may vary depending on the fryer's capacity and the type of food being cooked. Refer to the fryer's instruction manual for specific guidelines.
5. Avoid overfilling the fryer as it can cause the oil to spill and create a safety hazard.
6. Replace the cap or lid securely on the oil reservoir.
7. Double-check that the cap or lid is tightly closed to prevent any leaks while the fryer is in use.
8. Plug in the fryer and turn it on, following the manufacturer's instructions for operating the fryer.
9. Wait for the fryer to heat up to the desired temperature before adding food. This is typically indicated by a light or display on the fryer.
10. Once the fryer is heated, carefully lower the food into the fryer using a utensil such as tongs, ensuring that it does not come into contact with hot oil.
11. Monitor the cooking process and adjust the temperature and cooking time as needed for the specific food being cooked.
12. After cooking, turn off and unplug the fryer. Allow the oil to cool before attempting to empty or clean the fryer.

Who needs professional series fryers:

1. Restaurants and commercial food establishments: Professional series fryers are commonly used in commercial kitchens where large quantities of fried food are prepared. These fryers are designed to handle high-volume cooking and have features like larger oil capacities and faster heat recovery times.
2. Catering businesses and food trucks: Mobile food businesses often require fryers that are durable, efficient, and can be easily transported. Professional series fryers are suitable for these purposes as they are designed to withstand heavy use and can be portable if needed.
3. Home cooks with a passion for frying: While professional series fryers are commonly associated with commercial use, some home cooks who frequently fry food may also prefer these models. The larger capacity and advanced features of professional fryers can provide more consistent results and enhance the frying experience at home.

For pdfFiller’s FAQs

What is professional series fryers?

Professional series fryers are high-quality, commercial-grade fryers typically used in professional kitchens.

Who is required to file professional series fryers?

Restaurants, catering companies, and other food service businesses that use professional series fryers are required to file for maintenance and safety purposes.

How to fill out professional series fryers?

To fill out professional series fryers, you need to follow the manufacturer's instructions for cleaning, maintenance, and safety procedures.

What is the purpose of professional series fryers?

The purpose of professional series fryers is to provide a reliable and efficient way to fry food in a commercial kitchen setting.

What information must be reported on professional series fryers?

Information such as model number, serial number, maintenance schedule, and any safety issues must be reported on professional series fryers.

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